Fresh Flavours for May 1st – Spring on Your Plate!

Spring is all about renewal – and in the spirit of the season, we’ve come up with a few innovative plant-based concepts that bring the green of nature straight into your kitchen:

✅ Favalafel with Fresh Spring Herbs
Our popular falafel made from fava bean splits gets a springtime upgrade with fresh herbs like wild garlic, parsley, and chives – a tasty and protein-rich bite that captures the essence of the season.

✅ Vegan Nuggets with Herb Coating
Crispy, aromatic, and perfect for spring: These plant-based nuggets feature a crunchy coating made with fragrant herbs. Ideal for outdoor picnics or relaxed evenings with finger food.

✅ Wasabi Mayonnaise with LeinPRO
A bold, flavourful dip that packs a punch – our plant-based wasabi mayo is made with LeinPRO, our clean-label flaxseed protein. Creamy, spicy, and a perfect match for veggies, sandwiches, or as a dip on the side.

The Perfect Snack for May Day

Whether you're planning a picnic in the park, a springtime BBQ with friends, or just want a fresh snack to enjoy in the sun – our latest creations bring seasonal flavour and plant-based innovation to the table.

What are your favourite spring recipes?
We’d love to hear your ideas and see how you celebrate the start of May with plant-based food. Share your favourite seasonal snacks or creative twists in the comments!

🌸 Wishing you a sunny, flavour-filled start to May – full of new ideas and delicious plant-based experiences!