Our panko breading offers an exceptionally light, crispy texture that provides a unique mouthfeel. With its coarse grain and light bite, it’s the perfect choice to coat products such as fish, meat, or plant-based alternatives, giving them a golden, even crust.

Panko stands out for its remarkable ability to absorb less oil, resulting in a particularly crispy yet light experience. Ideal for preparing high-quality snacks, fried dishes, or international specialties – our panko breading delivers an unmistakable crunch and a perfect appearance.