Our extruded crumbs stand out for their particularly voluminous and porous structure, which provides unmatched crunchiness. Thanks to the reduced fat absorption compared to traditional breadcrumbs, they not only improve the texture but also contribute to a healthier preparation. They are perfect for a variety of applications – from plant-based nuggets, schnitzels, and fish alternatives to classic meat and fish products.

Due to their extruded structure, our crumbs offer excellent surface adhesion and create a stable, crispy coating that retains its shape even after frying or baking. Their exceptional durability makes them ideal for industrial production, where consistent high quality and uniformity are required. They are also perfect for preparation in the AirFryer.

Whether for innovative plant-based products or for refining traditional recipes – our extruded crumbs provide maximum flexibility and performance to create outstanding products that impress both visually and in taste.