Binding systems are functional ingredient blends that improve the texture, stability, and binding of foods by optimally combining liquids and solids. They consist of plant-based proteins, starches, hydrocolloids, and fibers, and are essential in the production of meat alternatives, vegan products, baked goods, and sauces.

Our clean-label binding systems rely on natural, unprocessed ingredients without artificial additives. They offer excellent functionality, such as moisture retention and texture enhancement, and are ideal for clean-label foods like meat alternatives, baked goods, and sauces.