Our vegan nuggets provide the perfect alternative to traditional chicken nuggets – without compromising on taste or texture. Thanks to innovative compounds made from high-quality plant-based ingredients, they offer a juicy, meat-like consistency that closely resembles the original.

The flavor experience is rounded off by a crispy, golden-brown coating that ensures the perfect crunch. Whether made from wheat, pea, or mushroom mycelium protein – our different variants guarantee a natural and sustainable solution for modern, plant-based nutrition.

Ideal for foodservice, food production, and retail: With our customized recipes, innovative plant-based nuggets can be created that meet the growing demands of consumers.