Our vegan burgers set new standards for plant-based meat alternatives. Thanks to innovative compounds and high-quality textured plant protein (TVP), they offer a juicy texture and a full-bodied taste – all without compromise.

Whether based on fava beans, peas, or sunflower – our recipes are specifically designed to deliver an authentic bite and excellent cooking properties. With clean-label options and functional binders, we ensure optimal structure and superb processability.

Perfect for the foodservice industry, food production, or retail: Our vegan burgers are the ideal choice for consumers who value sustainable, flavorful, and versatile plant-based alternatives.