Our veggie balls and falafel compounds are based on high-quality plant-based proteins such as chickpeas and fava beans, offering a delicious and sustainable alternative to traditional meatballs and falafel. These plant-based ingredients are known for their excellent texture and mild flavor, making them perfect for creating balls, falafel, or other snack products.

Our compounds are easy to use and provide excellent binding, ensuring a juicy yet firm consistency. They are ideal for preparing vegan and vegetarian dishes and can be wonderfully seasoned to create a variety of flavors. Whether as a main dish, in wraps, or as finger food – our veggie balls and falafel compounds offer a tasty, healthy, and sustainable option for plant-based nutrition.

Our falafel compounds are perfect for making delicious falafel balls or patties, which are popular in both vegetarian and vegan cuisine. They are easy to prepare and offer a stable texture that doesn’t break when frying or baking. Thanks to the use of fava beans and chickpeas, the products have a balanced nutritional profile and offer a natural, satisfying base.