Textured Plant Protein (TVP) is a versatile and high-quality meat substitute typically made from soy, pea, or faba bean protein. Through extrusion, the protein takes on a meat-like structure, making it the perfect base for plant-based dishes. TVP is rich in protein, low in fat, and offers a neutral flavor base, ideal for absorbing spices and flavors.

It is commonly used in vegan and vegetarian dishes, such as the base for burgers, ground meat alternatives, stews, or fillings. TVP not only impresses with its high versatility but also with its long shelf life and easy preparation – making it a perfect choice for plant-based cuisine.

We offer tailored TVP solutions that are customized to your specific requirements, whether in texture, flavor, or form. Get inspired by our innovative TVP products and introduce plant-based alternatives into your product range.